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Eating snails is a
question of overcoming prejudices and having correct information about
the nutritional value of its meat; without mentioning its marvelous
culinary dishes.
Buy our frozen meat
or canned snails which come in the tradicional or the appetizer type(seasoned,
ready to consume).
For preparing them, ask for our cookbook
with selected receipes by clicking here.
Comparing with beef, chicken, and fish,
snail represents the following nutritional characteristics .
| NUTRITIONAL
VALUE OF SNAIL |
|
. |
Snail |
Beef |
Chicken |
Fish |
| Lipids
(%) |
0,5 - 0,8 |
11,5 |
12 |
1,5 |
| Calories
/ 100gr. |
60 - 80 |
163 |
120 |
70 |
| Proteins
(%) |
13,5 |
22,1 |
8,5 |
15 |
| Water
(%) |
83,8 |
72 |
70,6 |
81 |
| Others
(%) |
1,9 |
0,9 |
0,8 |
25 |
| Snail has these mineral
salts: calcium, magnesium, zinc, copper, manganese, cobalt, and
iodine. |
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